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European Funds for Food Assistance

The FEPŻ supports individuals in difficult situations by providing food packages and workshops that develop life skills. Thanks to funding from EU and national funds, the program helps combat poverty and social exclusion.

Purpose and scope of the program

FEPŻ, a continuation of the Operational Programme Food Aid 2014-2020, aims to provide basic food aid to those most in need. The programme includes the distribution of food parcels and the organisation of socially inclusive workshops. The aid goes to people who meet certain income criteria, including single people and families.

The programme is financed in 90% from the European Social Fund Plus and in 10% from the national budget, which gives a total amount of PLN 423,410,000 for implementation in the 2023 Sub-Programme.

The amount of financial resources allocated for the implementation of the Subprogram 2023

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In what percentage is the project co-financed from the funds coming from the European Social Fund Plus

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Forms of support

The assistance under the program includes:

Food packages, containing products:

Vegetable and fruit: peas with carrots, strawberry jam.
Starchy: egg noodles, wheat flour, barley groats, oats, butter biscuits, grain coffee.
Dairy: UHT milk, aging cheese.
Meat: pork and poultry ham, pork pâté, sprat in oil.
Fats and sugars: rapeseed oil, white sugar. Ready meals: Breton-style beans.

Socio-educational workshops, such as:

Culinary with the participation of experts, promoting healthy eating and combating food waste.
Dietary and educational workshops on household management.
Economic, teaching budget management and effective resource management.

Target group and support criteria

The assistance provided under FEPŻ is aimed at individuals and families in difficult life situations who meet the statutory income criteria:

  • 2,056.40 PLN for individuals living alone.
  • 1,590.00 PLN per person in the family.
    A referral can be obtained at the local Social Assistance Centre.

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